![]() ![]() Overview: how to make cinnamon-raisin swirl bread: Make and knead the dough: ![]() Cinnamon: the main event for getting that beautiful swirled middle.But, they are completely optional, so you can keep them out if you don’t like them (gasp). Raisins: you can’t have a cinnamon-raisin swirl bread recipe without raisins.Milk: you can use whatever milk you have on hand, but I recommend using full-fat milk because it helps to produces a softer and richer loaf of bread.Butter is used instead of oil to give a richer end flavor. Butter: impacts the finished flavor and texture.Eggs: used to tenderize the dough, provide color, and assist in the rising process for softer and chewier bread.Slower rising equals more developed flavors. Not only because salt enhances flavors but because it slows down the rising process. You will need two types of sugar, granulated sugar for the dough and powdered sugar for the filling. Sugar: this feeds the yeast and also helps to make a more tender dough.The directions for this recipe were developed using active dry yeast. In comparison, instant yeast is added directly to your dry ingredients. Active dry yeast must have a liquid to activate the yeast. The difference is how they are incorporated. Yeast: you can use either active dry or instant yeast.It creates a much chewier, tender, and more flavorful bread because of its higher protein and gluten content. However, if you have the means to, I highly recommend bread flour. With either flour, you will get a great loaf of bread. Flour: you can use all-purpose or bread flour without needing to adjust anything in the recipe.Just 9 ingredients, some patience, and a little technique are all this recipe requires to successfully make a beautiful homemade cinnamon-raisin swirl bread loaf. ![]() Whereas enriched dough has the main ingredients of lean dough and generally contains a higher amount of fat, sugar, and eggs.The main ingredients being flour, water, salt, and yeast. A Lean dough is low in sugar and has little to no fat.So what is the difference between lean and enriched dough? But for this one, to get a deliciously tender, soft, rich bread, we will use an enriched dough. You can pretty much use any variation of a standard bread dough recipe and get a decent loaf of bread. There are many variations of cinnamon-raisin swirl bread recipes out there. ![]()
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